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Blanc Mange (English Style)

This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.

Author: Chef Dunask

Welsh Cakes

We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared...

Author: Flo Buehler

Date Loaf Cake

Very much like sticky date pudding - nice and moist, and made without eggs.

Author: REILLY

Figgy Pudding

Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve...

Author: meghanmacrae

Quick and Easy British Fruitcake

A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe...

Author: Tessaann

Beef and Irish Stout Stew

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with...

Author: want2hike

A Scotsman's Shepherd Pie

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral...

Author: Larry Short

Traditional Beef Wellington

A pastry-wrapped, melt-in-your-mouth, traditional beef wellington that everyone will love!

Author: tmbarnes77

Chocolate Guinness® Cupcakes with Irish Cream Frosting

Good St. Patrick's Day dessert. Very light and moist. The frosting is the showstopper, though!

Author: Cara

Mark's English Sausage Rolls

I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.

Author: POSHIE25

Syrup Sponge Pudding

This is an old family recipe that originates from Yorkshire England -- you can try substituting maple syrup or jam for the golden syrup.

Author: TRICIAMARGARET

Irish Tea Cake

This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.

Author: Cindy

Slow Cooker Corned Beef and Cabbage

Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really...

Author: Steven Moshlak

Queen Elizabeth Cake I

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Author: Carol

Christmas Plum Pudding

This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list...

Author: HEATHER.WRAY

English Trifle to Die For

A traditional English trifle all children in the UK grow up eating on high days and holidays.

Author: Polly Welby

Scotch Shortbread

My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got...

Author: SueSmo79

Irish Potato Candy

A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.

Author: SAUNDRA

Stovies

A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!

Author: Kookie

Simple British Flapjack

This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet...

Author: kuppet

Scottish Tablet

This is our family's recipe for tablet.

Author: Heather Feather

Dublin Coddle

This dish always reminds me of cold winter nights in our flat in Ballymun, where my ex-wife used to make this traditional Dublin winter stew. It relies...

Author: wsf

Guinness® Corned Beef

I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers...

Author: SHAMELESS Morrow

Hard Ginger Nut Biscuits

This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies...

Author: ceejblag

English Caraway Cake

This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.

Author: MARBALET

Raspberry Summer Pudding (English Style)

For best results, you will need to make this divine dessert the day before you plan to serve it.

Author: CRAZYCRASH

My Own Mincemeat Pie Filling

I have used lots of different mincemeat recipes, and created my own, using the most delicious and inexpensive combinations (but really, this recipe is...

Author: Rosa Christine Reeve

Irish Steaks

These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.

Author: IrishMountainGirl

Homemade Irish (Whiskey) Cream

This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed...

Author: Alisa Andersen

Irish Whiskey Cake

Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.

Author: MARBALET

Steak and Kidney Pie with Bacon and Mushrooms

A delicious steak, kidney and potato pie including bacon, mushrooms and red wine. Excellent winter fare.

Author: Nat P

Mini Beef Wellingtons with Red Wine Sauce

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped...

Author: MSVIC04

Cullen Skink

A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste.

Author: t.mcleod

Double Chocolate Irish Cream Cupcakes

I fumbled around with a few different recipes and came up with this one based on my love of chocolate and Irish Cream. These are very moist cupcakes. Made...

Author: asteingruby

Traditional Irish Apple Cake

A delicious Irish apple cake that is great for serving with tea or coffee.

Author: jenio

Vegetarian Haggis

'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on...

Author: NORTHERNLIGHT1

Somerset Pork with Cream and Apples

Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.

Author: jwhalenpa

Irish Cream Chocolate Mousse

A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!

Author: James Innes

Spiced Farmhouse Fairy Cakes

This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own...

Author: Laura@home

Shepherd's Pie I

This is a savory meat pie.

Author: Gaby

Glamorgan "Sausage"

Vegetarian "sausage"? Blasphemy or brilliant? Hold your judgment until you try this tasty Welsh treat, made with leeks, thyme, and cheese. And, of course,...

Author: Brian Genest

Maids of Honor

These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.

Author: Dlynn

Vegetable Cornish Pasties

A meatless version of a traditional favorite.

Author: Viv Bearpark

Chocolate Cupcakes with Bailey's Creme Frosting

Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!

Author: pinkegobox

Margie's Shortbread Oatmeal Cookies

This is our family recipe for shortbread oatmeal cookies, handed down through the Scottish side of the family. There is nothing better. They are definitely...

Author: Jan Bull

Wassail

This non-alcoholic apple cider punch simmered with honey, pineapple juice, and lemon juice and flavored with clove-spiced oranges is perfect for the holidays...

Author: chefcatie

Apple Shortbread Pie

A favorite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with whipped cream.

Author: Babycakes

Corned Beef Irish Feast

The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!

Author: Angie E.

Yorkshire Pudding II

Flour, salt, milk and eggs, along with roast beef pan drippings, make this classic Yorkshire pudding to serve with roast beef.

Author: jane

English Trifle

This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious...

Author: Teri